The Cinnamon industry in Sri Lanka is renowned worldwide for its high-quality cinnamon production. Often referred to as "Ceylon cinnamon," Sri Lanka has been a major player in the global cinnamon market for centuries. The country's lush landscapes, particularly in the southwestern regions, provide the ideal environment for cinnamon cultivation. Cinnamon trees, with their aromatic inner bark, are meticulously harvested and processed, preserving the spice's exquisite flavor and fragrance. Sri Lanka's cinnamon industry plays a vital role in the country's economy, and its exceptional product remains a sought-after ingredient in culinary and medicinal applications around the world.